I work in a few different areas: moral psychology, metaethics, philosophy of food, and more recently, issues in social epistemology. I'm interested in the places where philosophy intersects with the more mundane parts of our everyday lives: awkward interactions, or figuring out what to eat.
I've written books on awkwardness and the philosophy of food. You can find some of my papers here.
Currently, I'm thinking about the role of technology in the food industry, and how that intersects with issues in the epistemology of food. I'm also continuing to work on the norms around publishing work you don't believe.
My writing has also appeared in The Washington Post (non-paywalled version here) and Aeon, and my work has been featured on NPR, The Gray Area, & the Overthink podcast.